Dinner
All Menus Are Subject To Change
SMALL PLATES
23.
Short Rib Croquette
Horseradish, Caramelized Onion, Lemon Aioli
23.
24.
Oysters 1/2 Dozen
Daily Selection, Strawberry & Verjus-Spring Onion Mignonette
24.
12.
Beet Pickled Deviled Eggs
Lobster Bottarga, Vadouvan, Lemon Ash
12.
21.
King Crab-Brandade Fritters
Sauce Créole, Pickled Cheddar Cauliflower
21.
21.
Wagyu Beef Tartare
Watercress Aioli, Rye Crumpets, Pickled Spring Onion
21.
24.
Faroe Island Salmon Crudo
Rhubarb Vinaigrette, Fresno Chili, Honeysuckle, Pickled Kumquat, Puffed Buckwheat
24.
18.
Escargot
Burgundy Snails, Bacon Lardons, Cipollini Onions, Toasted Pork-Honey Jus
18.
22.
Duck Liver Pate
Wild Blueberries, Vermouth Rouge, Pickled Turnips, Lemon-Thyme Brioche
22.
20.
Spring Onion Vichyssoise
Blue Crab Salad, Sunflower Seed, Meyer Lemon, Crème Fraîche
20.
22.
Savory Crepe
English Peas, Ricotta, Morels, Squash Blossoms, Smoked Chardonnay Jus
22.
16.
Roasted Beets
Sheep's Milk Feta, Dates, Hazelnuts, Passion Fruit Vinaigrette
16.
LARGE
44.
Roasted Canadian Halibut
Chanterelle Mushroom Crust, Fine Herb Purée, Wild Mushroom Medley, Chartreuse Beurre Blanc
44.
44.
Hokkaido Scallops
Roasted Endive, English Pea Purée, Lobster-Blue Crab Emulsion
44.
52.
Triple Seared Rib Eye
Black Angus Beef Ribeye, Bone Marrow, White & Green Cauliflower, Potato Fondant, Purple Cauliflower Purée, Sauce Au Poivre
52.
46.
Poulet Roti
Lemon-Pink Peppercorn Roasted Chicken, Aleppo-Carrot Purée, Schmaltz Roasted Heirloom Carrots, Chicken Jus
46.
140.
10 Day Dry-Aged Duck For Two
Rohan Duck Breasts, Lacquered Wings, Poached Fennel, Pistachio, Spiced Calvados Jus
140.
95.
Chef's Tasting
A Selection Of Our Chef's Favorite Dishes (Full Table Participation)
95.
DESSERT
14.
Riz au Lait
Dark Chocolate Rice Pudding, Banana, Malt
14.
14.
Creme Fraiche Cheesecake
Orange Curd, Graham Cracker Biscotti
14.
14.
Crème Brûlée
Honey-Chamomile, Fennel Pollen Checkered Shortbread
14.
14.
Cheese
Tete de Moine [Cow, Pasteurized, Swiss] Seasonal Accompaniment, Rye Brioche
14.
COCKTAILS, WINE + BEER
All Menus Are Subject To Change
Our Wine By The Bottle List And Full Bar Are Also Available
COCKTAILS
$17
Beet Up
Gin Infused with Beets & Carrots, Ginger Liquor, Heney Tarragon, Lemon
$17
$17
Alto Pelota
Arette Tequila Blanco, Luxardo Del Santo, Lapsang Souchong Orange Syrup, Lime Juice, Tonic
$17
$16
Old "E" Fashion
Bourbon, Calvados, Burnt Spice Maple Syrup, House Bitters
$16
$16
My Name Is Earl
Vodka, Espresso Liqueur, Coffee Concentrate Infused w/ Earl Grey
$16
$17
White Strawberry Negroni
Gin, Saler’s Gentian Aperitif, Dolin Strawberry Vermouth
$17
$17
Smoke Break
Bumbu Rum, House-Made Mezcal Aperitif, Dolin Strawberry Vermouth
$17
$10
It's Me, Amario
Whipped House Amaro Blend, Topped with Sparkling Wine
$10
$10
Lil Kim
Gin, Midori, Honey Ginger, Sparkling Wine
$10
$11
Steep Calm (NA)
Coconut Water, Lemon, Honey Infused with Ashwagandha, Tonic, Prickly Pear Juice
$11
$14
75 Year Old Virgin (NA)
Gin, Midori, Honey Ginger, Sparkling Wine
$14
SPARKLING
$16
Le Berceau Rosé
Martinolles | NV
$16
$17
Crémant D'Alsace
Domaine Joseph Cattin Brut | NV
$17
WHITE
$16
Chenin Blanc
Musset-Roullier | Anjou | 2022
$16
$16
Viognier
Chateau Massiac | Languedoc | 2024
$16
$16
Chardonnay
Domaine Guillemin | Macon Peronne | Burgundy | 2022
$16
$17
Sauvignon Blanc
Joseph Mellot | Loire | 2023
$17
ORANGE
$17
Verdelho
Naranjito | South Australia | 2022
$17
ROSÉ
$16
Grencahe/Cinsault
Chateaux Figuiere | Provence | 2022
$16
RED
$16
Gamay
Beaujolais-Lantignié | Beaujolais-Villages AOC| 2024
$16
$16
Rhône Blend
Seguret | Côtes du Rhône | 2022
$16
$17
Cabernet Franc
Terres Blondes | Loire | 2022
$17
$17
Cabernet Sauvignon
Chateaux Clauzots | Graves | Bordeaux | 2020
$17
BEER & CIDER
$7
Kronenbourg 1664 Lager
$7
MP
Rotating Stout
MP
$7
Tröegs Perpetual IPA
$7
$7
Stella Artois 0.0%
$7
$8
Leffe Blonde
$8
Happy Hour (Bar Only)
Sunday-Thursday 5pm to 8pm. Friday 5pm to 7pm.
Happy Hour Is Not Available During Special Events or Holidays
All Menus Are Subject To Change, Our Menu Changes A Lot
HH SMALL PLATES
$6
Radishes & Butter
Purple-Watermelon Breakfast Radish, Citrus-Seaweed Butter, Chamomile Ash
$6
$6
Castelvetrano Olives
Petit Peppers, Pickled Onions, Lebanese Olive Oil, Pistachio
$6
$6
Beet Pickled Deviled Eggs
Smoked Salmon, Vadouvan, Lemon Ash
$6
$10
Shrimp Cocktail
3 Shrimp, Gochujang Cocktail Sauce
$10
$18.
Chartcuterie & Cheese
Seasonal Accompaniments
$18.
$12
Duck Liver Pate
Spiced Pear, Cranberry-Fresno Chili Confiture, Pickled Delicata Squash
$12
$14.
Jr. Royale With Cheese
Single Patty Burger, Comeback Sauce, Comté, House-made Pickles.
$14.
$18
Make it a King (Double Patty)
$18
Original Cocktails
$11
LA VIE EN ROSE
Gin, Luxardo Bitter Bianco, Lime Cordial, Lillet Rose
$11
$11
Olde "E" Fashioned
Bourbon, Calvados, Allspice Dram, Burnt Spice Maple Syrup, House Bitters
$11
$11
My Name Is Earl
Vodka, Coffee Liqueur, Coffee Concentrate infused w/ Earl Grey
$11
$12
The Story
Whisky, Graham Cracker Syrup, Dark Chocolate Amaro, Spritz of Mezcal, Bourbon Cherry Marshmallow
$12
$9
Blind Date
Let the Bartender Set You Up
$9
$10
Classic Cocktails
Rotating Selection
$10
Wines by the Glass $10
White, Rose, Red & Sparkling
Beer $5
Kronenbourg 1664