Friday, May 17 - Sunday, May 19, 2024

Graduation Weekend

5PM-10PM

$95 PRIX FIXE

NO ALA CARTE MENU AVAILABLE
20% GRATUITY WILL BE ADDED TO EACH BILL

First

ROASTED GARDEN CARROTS & SNOW PEAS
Avocado Gribiche, Rhubarb, Fines Herbes

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SECOND

Choose One

AHI TUNA CRUDO
Spring Radish, Snow Peas, Brown Butter & Verjus Consummé 

FOIE GRAS MOUSSE
Chamomile, Toasted Oat Granola, Cheesy Brioche

ESCARGOT
Chartreuse-Almond Butter, Pickled Pearl Onion, Bergamot Croûton

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THIRD

Choose One

TROUT VERONIQUE
Cauliflower, Pickled Muscat Grapes, Fiddlehead Ferns, Meyer Lemon

SALT MEADOW LAMB CRÉPINETTE
Pickled Rhubarb, Roasted Gem Lettuce, Lamb Jus 

BRAISED SHORT RIB
Seared Foie Gras, Roasted Carrots, Sugar Snap Peas, Sauce Bordelaise
Optional Supplement • $10

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FOURTH

Choose One

BABA AU RHUM
Lavender, Strawberry Crèmeux, Tri Star Strawberries

 BUTTERMILK PANNA COTTA
Blueberry Crèmeux, Lemon Curd, Graham Streusel

 CHEESE
 P'tit Basque [Sheep, Pasteurized, France] Hard Cider Gelée, Grilled Sourdough