Saturday May 17 and 18 (no a la carte)

Graduation Weekend

Dinner 5PM-10PM, Brunch 10:30am to 2pm (see brunch Menu Below)

$85 PRIX FIXE Dinner

NO ALA CARTE MENU AVAILABLE
20% GRATUITY WILL BE ADDED TO EACH BILL

First

POACHED GREEN ASPARAGUS
Crispy Quinoa, Blood Orange, Hollandaise Sauce

~

SECOND

Choose One

YELLOW FIN TUNA CARPACCIO
Lump Crab, Yuzu Kosho, Kumquats, Sea Beans

WAYGU BEEF TARTARE
Red Onion-Black Truffle Marmalade, Egg Yolk Jam, Mighty Bread Co. Sourdough

ESCARGOT
Chartreuse-Almond Butter, Pickled Pearl Onion, Bergamot Croûton

 ~ 
THIRD

Choose One

POCONO TROUT
Snap Pea Fricassee, Roasted Cippolini Onion, Champagne Nage

WAGYU SHORT RIB
Morel Mushroom, Grilled Gem Lettuce, White Asparagus, Sauce Albufera

SAVORY CREPE
Caramelized Onions, Roasted Asparagus, Fontina Cheese Fondue

~

FOURTH

Choose One

BABA AU RHUM
Cherry Crèmeux, Chocolate Sauce

 CREME CARAMEL
Mixed Berries, Lemon

$55 PRIX FIXE brunch/lunch

NO ALA CARTE MENU AVAILABLE
20% GRATUITY WILL BE ADDED TO EACH BILL

First

POACHED GREEN ASPARAGUS
Crispy Quinoa, Blood Orange, Hollandaise Sauce

~

SECOND

Choose One

YELLOW FIN TUNA CARPACCIO
Lump Crab, Yuzu Kosho, Kumquats, Sea Beans

WAYGU BEEF TARTARE
Red Onion-Black Truffle Marmalade, Egg Yolk Jam, Mighty Bread Co. Sourdough

ESCARGOT
Chartreuse-Almond Butter, Pickled Pearl Onion, Bergamot Croûton

 ~ 
THIRD

Choose One

TRUFFLED HAM & GRUYERE
Parisian Ham, Gruyere, Mighty Bread Co. Baguette

POCONO TROUT
Snap Pea Fricassee, Roasted Cippolini Onion, Champagne Nage

WAGYU SHORT RIB (supplement plus $10)
Morel Mushroom, Grilled Gem Lettuce, White Asparagus, Sauce Albufera

SAVORY CREPE
Caramelized Onions, Roasted Asparagus, Fontina Cheese Fondue

~

FOURTH

Choose One

BABA AU RHUM
Cherry Crèmeux, Chocolate Sauce

 CREME CARAMEL
Mixed Berries, Lemon