Le Bec Fin Cookbook Dinner

March 27th 2025

5 courses, $95 per person

Escargots Au Champagne

Snails in Champagne, Hazelnut-Chartreuse Butter (page 30)

Mille-Feuille De Saumon Fume Avec Sa Salade De Concombres

Layered Terrine of House Smoked Salmon, Cucumber Salad (page 38)

Rouget Zinfandel A La Moelle

European Red Mullet, Red Zinfandel, Veal Marrow (page 70)

Magret De Canard Aux Navets

Sliced European Duck Breast, Turnips (page 98)

Mille-Feuille De Framboises

Layered Cookie Crisps, Whippped Cream, Raspberries (page 150)