Restaurant Week
January 19-February 1st

$60 Pre Fixe Dinner

(scroll down for restaurant week lunch)

First Course
Choose 1

Foie Gras Mousse

Cider Gelee, Beet Moutarde, Sourdough

Pumpkin Soup

Lump Crab Salad, Brown Butter Cremeux, Toasted Pumpkin Seeds

ESCARGOT
Pernod Butter, Pickled Pearl Onion, Bergamot Croûton

Second Course
Choose 1

ROHAN DUCK A L’ORANGE
Orange Juice Braised Endives, Pistachio

Trout Grenobloise

Potato Ecrasse, Pickled Squash, Fines Herbes Salad

Buckwheat Crepe

Wild Mushroom Fricassee, Lacinato Kale, Fontina Fondue

Third Course
Choose 1

BANANA POT DE CREME
Banana Pudding

CHOCOLATE TART

Seasonal Accompaniments