Valentine’s Day 2025

 Friday February 14th 2025

Prix fixe menu only, five courses, $120 per person

[Tax & Gratuity Not Included, Reservations Recommended]

First

Mackerel Escabeche

Pickled Mackerel, Red Beet Mezzaluna, White Beans, Sauce Vierge

$20 add on 1/4 ounce Kaluga Caviar

second

Cauliflower Velouté

Peekytoe Crab Salad, Vadouvan, Puffed Grains, Coconut

$20 add 3 grams of Perigord Back Truffles

Third

Escargot Vol-au-Vent

Smoked Eel, Pork Belly, Almond Persillade

$20 add 3 grams of Perigord Back Truffles

Fourth

Dry-Aged Duck Breast

Rohan Duck Breast, Caramelized Endive, Quince, Sauce A’Lorange

$25 add on Seared Foie Gras

Dessert

Choux au Craquelin

Raspberry-Rose Jelly, Malted Chocolate Mousse, Speculoos Cracker

Menu items subject to change based on availability.